Erin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.

For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking.

Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.

Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.

Recipes include:

• Cherry-Port Cocktail
• Spicy Melon Salad
• Burst Tomatoes & Torn Mozzarella
• Pomegranate Stuffed Avocados
• Cacio e Pepe Spaghetti Salad
• Pappardelle with Brussels Sprouts
• Stuffed Cherry Peppers
• Snap Pea Paella
• And dozens more!

Gleeson and her family traveled to Europe as a vacation and so she could do research.

She says in her introduction, “I returned with new ideas, recipes, and a revitalized view of my life at home. One of the resounding lessons I’ve brought back is of slowing down to enjoy my meals.” With the recipes she offers here, you and your family, and guests, will want to slow down and savor every ingredient and flavor of your delicious vegetarian meals.

Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.



Format Inbunden Omfång 256 sidor Språk Engelska Förlag Abrams Utgivningsdatum 2019-09-17 ISBN 9781419738128