When summer arrives, tourists replace the city s usual residents, who instead flock to the countryside. But more and more people are moving to or closer to big cities, and they no longer work the land. At the same time, we are still as dependent on what the countryside has to offer in terms of food. What role will our rural designs and the cultivation of organic food play in the future? New Ruralism and Rural Agrarian Urbanism may provide solutions to these challenges. This book, with contributions from leading experts in the field, addresses issues such as sustainable food production and community planning.


Format Halvfranskt Omfång 133 sidor Språk Engelska Förlag Bokförlaget Stolpe Utgivningsdatum 2019-11-27 Medverkande Peter Elmlund Medverkande Tigran Haas Medverkande Thomas Melin Medverkande Andrés Duany Medverkande Elizabeth Plater-Zyberk Medverkande Susan Parham Medverkande Cecilia Tacoli Medverkande Sibella Kraus Medverkande Charles Waldheim Medverkande Randall Arendt Medverkande James Howard Kunstler ISBN 9789198523683