''An essential addition to your library'' Russell Norman

''A genuine ode, written with style and substance in equal measure'' Gill Meller

''A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.'' Jeremy Lee

Vermouth is currently experiencing a revival, and we can''t seem to get enough of itIn A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth''s history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.

As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth''s rich history and recent resurgenceAs well as Jack''s original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee.

With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni

This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.



Format Inbunden Omfång 336 sidor Språk Engelska Förlag Headline Publishing Group Utgivningsdatum 2019-05-30 ISBN 9781472262974