"There''s no getting away from it; I''ve eaten some pretty extreme things in my time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.

Whether it''s mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there''s a lot to learn when it comes to dinner time in the wildThis book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place - and, crucially, how to recognise plants and animals that might end up doing you more harm than good.

In today''s world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubsBut out in the wild, Mother Nature has provided us with a plentiful supply of nutritious - if not always delicious - food for the taking. And when needs must, we just have to know where to look.

Some of it might take you out of your comfort zone. Some of it might turn your stomachBut it''s saved my life more than once. And one day, it might save yours . . ."


What readers are saying about Extreme Food:

''Enjoyable and informative . . . bon appetit!''
''Great gift for outdoor adventurers''
''This book could save your life''



Format Häftad Omfång 288 sidor Språk Engelska Förlag Transworld Publishers Ltd Utgivningsdatum 2015-07-30 ISBN 9780552172448