Stronger, Easier, FasterWith 48-blade sharp spikes and non-slip handle design, our meat tenderizer tool can make tough meat softer. All you need to do is press it down gently.Suitable for all types of meat48-pin stainless steel needles can easily penetrate thick meat and break down connective tissue. Such as beef, chicken, turkey, pork, lamb, poultry. Say goodbye to tough and boring meat.Saves time and is tastier48-blade tenderizing needles can create small holes in the meat, which can speed up the spread of heat through the meat, reducing the loss of nutrients, natural flavors and juices.More convenient and healthierMade of high-quality 304 stainless steel needle and ABS plastic handle, you don't have to worry about safety.Easier to cleanHand and dishwasher available. You just need to soak it in warm soapy water for a few minutes and wash it after using the meat tenderizer tool.