Want to learn to cook? Don’t know where or how to start? Try this! I amnot a professional chef. I am just a food lover who has learnt to cook goodhome-food! It’s taken me a while, perfecting each of these dishes to the pointthat they are repeatable. So, if I can cook these recipes, then so can you.

You do not need a huge kitchen with endless cupboards full of stuff. Just afew essential things, like a pestle and mortar and a spice grinder, togetherthey make most curries reasonably quick and easy to make; a selection of goodsharp knives and a sharpener; a few metal oven trays, a few oven dishes, and afew pots and pans.

I have always enjoyed good food and was fortunate to workin a job that kept me fit. Home cooking has always been a normal everydaypleasure and even after a long days work I would happily come home and cook astir fry for the family in 30 minutes. Not only did it help clear my mind, italso provided a healthy meal after a tough day.

When the pandemic struck, Iwas home like everyone else. So the radio was a constant companion during thelong quiet days. Slowly, listening to talk shows, I realised how difficult itwas for many families. How do we feed the family, every day, three times aday? The need to learn to cook became a serious one.

Home cooked food is alsohealthy food, so to begin to learn has that added bonus too. So, withencouragement from family and friends, I decided to write My Lockdown Cookbookhoping I might help just some of those families who wanted to learn but didnot know how to. If I can help some people, in some small way, to begin toenjoy home cooked food, then I will be very happy.


Format Häftad Språk Engelska Utgivningsdatum 2023-11-10 ISBN 9781398494817