Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food ''bibles'' by professional chefs and home cooks alike.



This is more than just a book of recipes - it''s designed for the reader to cook with, learn from and delight in for a lifetimeNeil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.



Including straightforward advice on everything from holding a cook''s knife to trussing chicken and filleting fish, along with 200 delicious recipes for every occasion and skill level - from light breakfasts and sandwiches, to an array of seafood, meat and vegetable recipes, and a bounty of timeless dessertsThis is home cooking at its very best: simple, seasonal and absolutely delicious.



Format Inbunden Omfång 440 sidor Språk Engelska Förlag Murdoch Books Utgivningsdatum 2023-09-28 ISBN 9781922616753