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1. Useful rattan basket. For proofing dough or decoration. 2. Comes with a linen liner, which can be removed for cleaning and washing, making it reusable. 3. Multifunctional, it can also be used for food storage, storage, and other sundries. 4. The loaf will have a beautiful pattern of floury rings circulating its deeply golden crust. 5. Used by the most experienced bakers and beginners at home.
Type: Bread Proofing Baskets
Material: Natural Rattan
Shape: Triangle
Triangle Size: Approximately 16X16X6cm, 20X20X6cm, 23X23X8cm
Quantity: 1 piece of bread basket (with liner cloth)

How to use this bread proofing basket:
Flour the proofing basket, then place the kneaded dough into the basket until it rises.
After the dough has risen, remove the dough from the basket and transfer it to a baking sheet for the oven.
Remember that with dough, many things are on the rise: weather, yeast quality, and flour types can affect the rise.
Many great bakers let the dough rise in a greased bowl before placing it in the proofing basket. This creates a better texture and crust for European country bread.

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