This bituminous baking thermometer is perfect for monitoring the temperature of meat during smoking. With its thin probe, it easily penetrates the meat, leaving minimal marks. Ideal for larger cuts of meat such as ham or bacon. The thermometer is multifunctional and can be used for both cooking and smoking. The wireless design makes it easy to monitor the temperature from a distance, which is practical for longer smoking processes. With clear symbols for optimal smoking temperatures for different types of meat, reading is quick and easy.

Material: stainless steel
Other: glass, aluminum, copper, mounting material: PP, nickel-plated iron
Measuring range: 0 - 120 degrees Celsius
Probe length: 13 cm
Dimensions: 5.1 x 14.5 cm
Weight: 35 g
Weight in packaging: 40 g
Included: thermometer, protective cap for probe

This analog thermometer is excellent for both home use and professional use in restaurants and the food industry.