PERFECT FOR THE HOME BAKER: You will be impressed by the quality and performance of our bread proofing baskets. The sourdough baskets are made from high-quality, natural rattan that provides excellent airflow and moisture absorption, resulting in perfectly proofed bread, every time. IMPORTANT FOR SOURDOUGH: Lightweight and very easy to clean and store. You can dust the dough with flour and place it in, and use the inner lining as a lid while the dough proofs. The 2 x 23 cm proofing baskets with inner lining are of high quality, functional, and add a nice touch to any kitchen. SUITABLE FOR SOURDOUGH BREAD FOR BEGINNERS: As a beginner in the world of sourdough baking, you will discover these Banneton bread bowls, and they have been an absolute \"game-changer\" for your bread baking adventure. They are exactly what you needed to give your sourdough breads that artisanal touch. The quality of these bowls is exceptional; the natural rattan material creates the ideal environment for the dough's fermentation, resulting in beautifully proofed and structured breads. BOWLS FOR THE WANDERING SOURDOUGH BAKER: Banneton baskets are easy to use and clean. They provide excellent support for the dough and ensure easy release when it's time to bake. Their sturdy construction ensures they will last for many batches of delicious sourdough bread. For anyone venturing into sourdough baking, these banneton bread bowls are an absolute must-have. They will take your bread baking experience to the next level and help you create artisanal quality bread. MAKE BREAD BAKING A PLEASURE: Our banneton basket has no visible splinters or staples, nor any strange odors. Be sure to put some rice flour in the basket to prevent the dough from sticking. Gently tap out excess flour and store in a well-ventilated place. Wash the basket liners in vinegar water to avoid chemicals from detergents, rinse them with cold water and hang them to dry to avoid shrinkage. The small lines in the basket make your boule look like a beautiful round bread, baked by a professional bread baker.