From the heart of the Low Countries of northwestern Europe, Belgium has
long forged a distinctive culinary identity through its seasonal feasts and
festivals. In this follow-up to her internationally lauded Pride and Pudding
and Oats in the North, Wheat from the South, Regula Ysewijn turns her
attention to the baking traditions of this unique country - the place of her
birth.
Regula uses history and art to guide the reader through a fascinating period,
and paints - through her stunning photography and recipes - the landscape
of the region's rich baking culture. Dark Rye and Honey Cake explores a
whole year of rustic bakes, unearthing long-forgotten recipes and reviving
treasured favourites. There are waffles and winter breads for the 12 days of
Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai
and fried dough for Kermis and all the special sweet treats that make up
Saint Nicholas and Saint Martin.
With this collection of timeless recipes, Regula reveals the origins of her
country's ancient food culture and brings a little Belgian baking into every
home.

Titel: Dark Rye and Honey Cake
ISBN: 9781922351814
Bandtyp: Kartonnage
Språk: Engelska