Steel cutting boards are extremely resistant to scratches, dents, and stains. They can withstand heavy use and will not deform or deteriorate over time. HYGIENIC: Steel is a non-porous material, meaning it does not absorb odors or flavors. This makes it the best choice for keeping the cutting board hygienic as it is easy to clean and disinfect. EASY TO CLEAN: Steel cutting boards are dishwasher safe, making them easy to clean and maintain. They can also be wiped clean with a cloth or sponge, and the smooth surface prevents food particles from getting stuck. FRIENDLY: Steel cutting boards are gentle on knives and help keep them sharp for a long time. The smooth steel reduces friction for smoother and more precise cuts. VERSATILE: Steel cutting boards can be used for a variety of cooking tasks, including slicing, dicing, and chopping. Steel cutting boards are also heat resistant, making them suitable for use as trivets or for moving hot pots from the stove to the countertop. Product name: Steel cutting boards Material: steel Size: 25*15CM/9.84*5.9in, 29x20cm/11.41*7.87in, 39x28cm/15.35*11.02in, 34x23cm/13.38*9.05in 30CM/18.11*11.81in Packaging: steel cutting board * 1 pc