An enlightening and delicious look at how vegans – and their critics – are redefining the way the world eats in the twenty-first century.

For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubiousA growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world.

But what would such a world look like, and how do we realistically get there?

One group of people has been grappling with this question for decades: vegans. Once mocked for its hempy puritanism, the vegan movement has grown from a fringe identity into a veritable cultural juggernautYet visions of what our food system should look like continue to conflict. Is the healthful vegan lifestyle appealing—or alienating? Are high-tech meat alternatives merely a repeat performance of harmful fast-food values? Is modern veganism itself misguided—a wrong answer to the right questions?

In The Good Eater, Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD vividly explores the movement’s history and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat? What emerges is a fascinating portrait of how social change happens, with profound implications for our plates—and our planet.



Format Inbunden Omfång 256 sidor Språk Engelska Förlag Bloomsbury Publishing USA Utgivningsdatum 2024-07-18 ISBN 9781635576993