Make your own Dubai chocolate pistachio bars at home with this silicone mold for chocolate, which not only ensures freshness and authenticity with every bite, but also provides a canvas for your creative flavor combinations for true personalization. Easy to prepare: place different colored chocolates deep into the bottom of the Dubai chocolate mold, pour the melted dark chocolate into it and distribute it evenly deep into the chocolate mold. Make sure every corner and surface is completely covered and each mold is evenly filled. And finally, cover the top with melted dark chocolate. Scrape off the excess and place the mold in the refrigerator to solidify. Flexible and non-stick coated: compared to bar molds made of polycarbonate, this deep chocolate mold can be removed without leaving any residue. Thanks to the polished surface and flexible silicone, the bar pops out when you press it with your fingers from below. High temperature resistant: silicone mold for chocolate made of 100% food grade silicone, BPA-free, non-stick surface, easy to clean and demold, no residue, reusable. Heat resistant from -40 °C to +230 °C, refrigerator, oven and dishwasher safe. Cleans in seconds: Our large silicone chocolate bar mold has beautifully angled sides and a non-stick surface for easy release, so your chocolate pops out easily and gets a beautiful, detailed shape. After use, just put the silicone mold for chocolate in the dishwasher and it will be like new! If you are not using an automatic machine, cleaning with warm soapy water is a breeze.