Two parts Galliano, the same amount of coffee, and a little lovely, creamy whipped cream on top. Most people know that we are talking about a classic hot shot, as beloved by many Swedes as our bartenders are tired of mixing them.
Layering a perfect hot shot is an art form that requires both patience and a steady hand. By now, Petter Bristav has figured that out. The comedian and screenwriter is Sweden's leading hot shots connoisseur and has for years entertained his followers on social media with pictures of everything from creamy semla hot shots to Tolvslaget, the New Year's shot that replaces champagne when the new year is celebrated.
40 fantastic creations from Vegan to Very hot hot shot
In the drink book 40 very good hot shots, Petter serves 40 fantastic creations. In addition to the almost 32-year-old original hot shot, readers will learn how to make hot shots for all occasions, seasons, and moods. Here you will find the colorful Prideshot, a Valentine's hot shot for your loved one, and a spicy \"Very hot hot shot\". Of course, there is also the \"Vegan hot shot\" option, and if you need to cure an incipient cold, try Petter's \"Host shot\".
Brew coffee, whip cream, and Lasse Kronér!
The book's shots all have different stories that Petter entertainingly tells. He also meets Bosse Bergström, the bartender from northern Sweden who once invented the hot shot. Yes, it is a Swedish invention.
Galliano, the liqueur that is the base of a classic hot shot, is however Italian. And of course, Petter has also spoken with the manufacturers, who are still a little puzzled by what the Swedes are up to. This is a book filled with creative and delicious drink recipes, fantastic pictures, and entertaining reading. All with the aim of getting more people to fall into the famous chant: \"Brew coffee. Whip cream. Hot shot, hot shot, hot shot!\"
PS. Where does the title come from? Ask Lasse Kronér.
Title: 40 very good hot shots
ISBN: 9789188699329
Binding type: Hardcover
Language: Swedish