First-class choice: This cake ring is made of high-quality stainless steel, durable, rust-resistant, and designed for high-intensity baking, capable of withstanding high temperatures. Easy to make: The 8 cm high cake ring allows you to quickly make fruit cups and layer cakes. It is ideal for filling, layering, and decorating. The first-class stainless steel material ensures optimal baking results, withstands heat up to 180 degrees Celsius, and is odorless. Adjustable cake ring: Choose the desired size and secure with clips. The size of the round cake mold is flexibly adjustable (16-30 cm) to fit cakes of various sizes. Excellent baking experience: The cake maintains an even shape during baking and does not spread. The 8 cm high raised edge makes it easy to fill and layer multiple cake bases. The adjustable cake ring fits perfectly with cream fillings or cake molds and prevents leakage. When removing, just gently pry it open without damaging the cake. Versatile: Ideal for bakers and professional pastry chefs. The adjustable cake ring is best suited for making sponge cakes or sourdough bread, savory or sweet pancakes, and round buns. It is also suitable for making mille-feuille cakes, mousse cakes, cream cakes, and pastries.