\"If we had to choose, we'd prefer to eat breakfast all day. The relaxed feeling makes breakfast our favorite meal, no matter when it takes place during the day.\"

The food in Breakfast All Day is tasty and healthy without being diet food, and vegetarian without being only for vegetarians. Many of the book's 70-odd recipes are, or can easily be made, lactose- and gluten-free. The most important thing is that it's simple and fun food made from really good ingredients, then even a banana sandwich with homemade nutella becomes healthy(ish).

Bowls – where a base consisting of yogurt, chia, porridge, or acai is topped with berries, roasted nuts, maple syrup, and various types of granola – are mixed with recipes for avocado and egg sandwiches and toasts with scrambled eggs and pickled chili. The book also contains sweet breads like madeleine cake with lemon curd and toasted brioche with nut butter, ricotta, and jam. And banana bread! And to accompany this, cold coffee drinks, tea soda, lassi with kefir, milkshakes, and matcha.

It's delicious, stylish, and the entire modern food pyramid in one bite.

Anna and Rasmus Axelsson got the idea for Pom & Flora Café in Stockholm when they were on parental leave. In their area, there were many lovely restaurants, but no cafes with lighter lunches and, above all, nothing that served proper breakfast.
Why would anyone ever want to eat anything other than breakfast food?
Leslie Knope to Ron Swanson in the TV series Parks and Recreation
Title: Breakfast All Day
ISBN: 9789127153165
Binding: Hardcover
Language: Swedish