GLUTEN-FREE BREAD – FOR THE WHOLE FAMILY This book is for you, who are tired of dry, boring, and sticky gluten-free bread that tastes strongly of millet and buckwheat. And for you who are frustrated about not being able to bake a good gluten-free bread for your loved ones. Based on the structure method©, Karina gives you a completely new understanding of gluten-free baking. In the book, you are guided through four simple ways to bake airy and flavorful gluten-free bread that the whole family can gather around. With easy-to-understand language, Karina lowers the level of gluten-free baking, so that everyone can participate. When you have read Crack the code to gluten-free bread and tried the recipes, you will understand why your gluten-free bread previously became dry, tasted bad, sank, and became sticky. With this book in hand, you can look forward to airy and juicy gluten-free bread with good taste, every time! About the author Karina Baagø is a Danish bestselling author and mother of a child who cannot tolerate gluten; she herself lives gluten-free. Since 2016, she has held courses in gluten-free baking and has published 4 books on the subject. She has developed the Structure Method©, which produces airy gluten-free bread every time. Based on both her own experiences and professional expertise from her education in diet and health, Karina gives families good advice on everyday life with a gluten-free diet at: www.karinabaagoe.dk.
Title: Crack the code to gluten-free bread
ISBN: 9789188721853
Binding type: Danish binding
Language: Swedish