In the book, you get an insight into what it's like to run a restaurant at home, where the year's shifts control both the food and life on an island. You are also offered inspiration, methods, and recipes.
Come to davidathome, the home-based restaurant located on the island of Tranholmen, a stone's throw from the hustle and bustle of central Stockholm. It is run by chef and sommelier David Enmark and his family. The restaurant is inspired by Cuba's paladares. Here, food and drink are served at a high level without overcomplicating things. David Enmark goes his own way. He has been a chef at a Michelin-starred restaurant, run Couscous catering, and opened a home-based restaurant before anyone knew what it was. Many remember him as the joy-spreader in Kockarnas kamp (Chefs' Battle), where he came third among Sweden's absolute elite.
In this richly photo-illustrated book, David offers a unique collection of recipes; a 4-course menu for each month during a year. Readers get to follow David and take part in his and his family's different and special everyday life required to run a home-based restaurant on the island, which can only be reached by boat, ferry, and in winter, a footbridge. His kitchen stands for the small details that make a big difference.

Title: Davidathome: we meet in the kitchen
ISBN: 9789152715482
Binding type: Hardcover
Language: Swedish