Flavors from Africa is Khadija Mohamud's second cookbook, this time drawing inspiration from large parts of Africa. Khadija Mohamud wants more people to discover the fantastic food that comes from the different cuisines of this continent. The book presents about fifty flavorful recipes, many of which can be difficult to find in cookbooks in Swedish. Well-known dishes such as shakshuka, tagine, and jollof rice are joined by less familiar but equally tasty dishes such as the Gambian chicken stew with peanut butter domoda, the vegetable stew shakalaka, and zigni, the hearty meat stew from Ethiopia and Eritrea. Khadija Mohamud runs the popular food blog and Instagram account Khadijas kitchen, which features food from all over the world, especially dishes from Africa.
Winner of the Swedish Meal Academy Award 2023.
The jury's motivation: \"Here we follow the author on a culinary journey through an entire continent. With her solid knowledge, she guides us between Makroud in North Africa to Bobooti in South Africa. Sometimes she makes her own variations of the dishes so that her children will like them: not everything in one pot, but each thing separately. Apparently, that suits us too.\"

Title: Flavors from Africa
ISBN: 9789178874705
Binding type: Hardcover
Language: Swedish