Just now I like Hiram's green cookbook in a new edition the most.
Mikael Mölstad, Svenska Dagbladet
Märit Huldt, alias Hiram, was one of Sweden's foremost food writers of all time. Her simple and fun recipes were based on the philosophy that cooking should be unpretentious and joyful, and she was early to emphasize the importance of high-quality ingredients. Just like with all other cooking, Hiram was ahead of her time when it came to vegetarian dishes.
Hiram's previous publications contain lots of fun, simple, and unusual green recipes for appetizers, snacks, dinners, and desserts. In Hiram's green cookbook, food writer Milena Bergquist has collected the very best, a total of about 130 recipes, interspersed with her own tips for preparing greener dishes.
Examples of recipes are Austrian potato soup, fried onion rings, spaghetti Zoagli, cheese box with walnuts, and strawberry meringue.
Her personal style and recipes with fun illustrations still convey joy and inspiration today.
Nya Kristinehamns-Posten

Title: Hirams gröna kokbok
ISBN: 9789127134799
Binding type: Hardcover
Language: Swedish