Limited edition! The first edition has an open binding with green thread. Subsequent editions have a normal design.

\"I want to eat EVERYTHING in that book. Jonas has truly taken grilling to a new high level.\"
Allt om Mat

No other grilling yields as much result for as little effort as Japanese grilling. The accessories and sauces take minutes to prepare and the meat seconds to grill. The small table grills are simple, portable, and so inexpensive that anyone can prepare festive meals in parks, on balconies, or even indoors.

It is also an incredibly social way of eating. Everyone helps out, reaching for accessories, talking, picking, and drinking for hours until you are so full of laughter, and watery ice-cold lager, that you have to hold onto the floor to avoid falling off.

But Japanese grilling is not just about the food, it is also a mindfulness exercise. Ingredients, porcelain, and tools are chosen with care, and something as simple as a piece of chicken, a little salt, and fire can, with a little practice, the right technique, and being totally engaged in the present moment, be transformed into something sublime.

Jonas Cramby is a food writer for, among others, Café Magazine and Metro. He has published four highly acclaimed cookbooks: Texmex från grunden, Texas BBQ, Mackor, and Taco loco. The books have been published in several countries worldwide.

\"Jonas Cramby hits the next cooking trend.\"
Umeå Tidning

\"Fun, inspiring, and certainly very tasty.\"
Buffé

\"Jonas Cramby makes a case for simple but quality grilling.\"
Allt om Vin

\"In Jonas Cramby's new book Japanese Grilling, you'll find everything you need to know to succeed.\"
Lantliv

\"It is clear that it is an experienced writer who has created the book with pen and sweat. Page after page, the reader is thrown between outstanding images, informative sections, and above all: unfamiliar – but very inspiring recipes.\"
Dalarnas Tidning

\"Cool and inspiring culinary art book for both food and grilling enthusiasts. The book is more than a regular cookbook, it is a study of a way of life and eating that truly inspires pleasant grilling evenings in good company.\"
I Form

\"Forget the impressive status symbols of villa gardens and the increasingly large cuts of meat of recent years. When you grill Japanese style, simple, portable grills are the way to go. So simple that anyone can prepare a festive meal.\"
Allt om Mat

\"Japanese Grilling by Jonas Cramby takes the food enthusiast to the other side of the globe, where you grill well with little effort. In addition to recipes for Korean BBQ, yakitori, yakiniku, and izakaya, you learn the art of grilling as a mindfulness practice.\"
Blekinge Läns Tidning
The book is more than a regular cookbook, it is a study of a way of life and eating that truly inspires pleasant grilling evenings in good company.
I Form
Title: Japanese Grilling: Yakitori, yakiniku and Korean BBQ
ISBN: 9789127148055
Binding type: Hardcover
Language: Swedish