Perhaps you want to eat completely green every day, or just once a week? In this book, I want to debunk the myths about vegetarian food, for example, that it would be complicated or that you wouldn't get full. Here you go! 52 simple, delicious dinners that you can cook in no time - from everyday favorites like Bolognese and Veggie Balls in cream sauce to more exotic dishes like Raspberry Risotto and Peanut Soup. All interspersed with smart shortcuts that will make you shine in the kitchen. The design of the recipes is what makes Jessica's vegan dinners unique and incredibly easy to follow. I can't for the life of me understand how it would take me nine books to come up with this.
Green, simple, and delicious - for the whole family! Popular TV chef and cookbook author Jessica Frej is a master at cooking food that is as easy to prepare as it is delicious. In the new book Jessica's vegan dinners - as easy as pie, the recipes are short and super simple. They can be cooked as they are, but are also easy to develop according to your own taste, or according to the children's wishes. As usual when Jessica cooks, it's colorful and flavorful. This is the fourth book in the series that previously includes As easy as pie, Grilling - as easy as pie, and Christmas - as easy as pie.
Jessica Frej is one of Sweden's most established cookbook authors and food writers with nine books under her belt and several international awards. Jessica has been a regular contributor to Tv4 Nyhetsmorgon since 2011. In addition to cookbooks, she gives lectures and designs colorful dresses. She is also Amelia magazine's food profile and shares her everyday life and meals on her Instagram account @jessicafrej with her thousands of followers.

Title: Jessicas vegomiddagar : hur lätt som helst
ISBN: 9789150948776
Binding type: Hardcover
Language: Swedish