Who doesn't love buns! They are sweet, soft, and delicious. But buns are also culture, art, and history, and a lot of other things like thoughtfulness and relaxation.
This is a practical baking book featuring many people's favorite buns: cinnamon, vanilla cream, tosca, and caramel. It's also a lesson book. Here you'll find stories about the semla and the king, Södertälje's pretzel ladies, ecclesiastical buns, the origin of the sugar beet, and advice on how to handle saffron.
Naturally, you'll be treated to the finest cinnamon buns (with and without gluten) and the most delicious Rimbobullar, but also inspiration from the Caribbean, Normandy, and Great Britain. Plus a lot of smart professional tips so you can be hailed as the king of the cinnamon bun.
Text:
Birgit Nilsson Bergström, freelance food writer and project manager for Hembakningsrådet. Has written Alla sorters matbröd, Semic Förlag, Café Värmland, Isaberg Förlag.
Photo:
Øyvind Lund, freelance photographer with broad experience from newspapers, companies, books. Including Café Värmland, Isaberg förlag.
Design:
Ann Olander….
Title: Bara bullar - en bakläxa
ISBN: 9789185089147
Binding type: Hardcover
Language: Swedish