A BOOK ABOUT CREATING FOOD MEMORIES
Our childhoods are largely built on food memories. Gathering around food and smelling the aromas from the kitchen is part of the bonds formed between us and our surroundings. The connection between parent and child often revolves around food. Food is nourishment, care, and in many ways, the encounter with the world.
When Björn Wahlund, a chef by profession and head chef at Riche and Teatergrillen, became a father, his ambition was crystal clear. He and his son would cook together! But his son's 'eats everything' quickly turned into sandwiches with just butter. From preparations and meals being joyful and fun, they transformed into nagging, conflict, and struggle. In relation to his own role as a father, Björn remembers those food memories that meant so much to him. Memories he also wants to create for his own children. That they, just like him, will remember the food that was eaten and the love that was part of the preparation.
From his reality, Björn Wahlund has created a personal cookbook for parents and food enthusiasts, filled with his best recipes, personal stories, and tricks for when everyday life is filled with food refusal and inspiration is lacking. Everyone should be able to gather around the table!
Björn Wahlund is the head chef at Riche and Teatergrillen. He has previously been restaurant manager at the Moderna Museet restaurant and at Eriks Gondolen, and has also worked at places such as Djuret, Linnéa&Peter, and DeVille. Kalvdans och ostbågar is Björn's cookbook debut.

Title: Kalvdans och ostbågar
ISBN: 9789189145788
Binding type: Hardcover
Language: Swedish