You make the best kombucha and kimchi yourself!
Food with beneficial bacteria has a positive effect on the body and brain! Kombucha, kimchi, sauerkraut, kefir, and kvass make the good bacteria in the gut thrive. This, in turn, improves the immune system, performance, our inner calm, and also brings more joy to life.
If you want to start brewing kombucha, making hot kimchi, fermenting at home, and at the same time boost your health, then this is the book for you! In Simple Kombucha & Kimchi, you'll find simple and delicious basic recipes, as well as recipes for tasty treats, such as kombucha margarita, chocolate mousse cake, and miso soup. All recipes in the book are plant-based and free from gluten and white sugar.

Erica Palmcrantz was one of the pioneers of raw food in Sweden. She has published several books that inspire healthier eating habits and happier bodies. Kombucha and kimchi have been on Erica's menu for many years.
Title: Simple kombucha and kimchi: recipes for body & brain
ISBN: 9789180378796
Binding type: Danish binding
Language: Swedish