Everything a sweet tooth needs Are you someone who loves the display windows of chocolatiers? Who doesn't hesitate to steer their steps across busy streets to get a little closer to the display of pastel-colored caramels, snow-white marshmallows, and pralines in all sorts of shapes? Then you can add Sweet things to your wish list. Sweet things offers everything a sweet tooth needs to get through the day. The book is divided into different chapters where chocolate, marshmallows, marmalade, toffee, fudge, and caramels take center stage in turn. There's something for everyone here, whether you like nougat pralines with sea salt, coconut-roasted marshmallows, peach pastilles, or pecan nut fudge. Annie Rigg is an experienced food stylist and writer. In addition to working for several star chefs, she has also cooked for touring world artists such as Tom Jones, Paul McCartney, Pink Floyd, and The Rolling Stones. \"These are the kind of sweets you think are reserved for luxurious chocolatiers and shops, but the ingenious thing is that they are perfectly possible to make at home without more advanced equipment than a sugar thermometer and a chocolate thermometer\" - Daily Mail
Title: Sweet things: chocolate, caramels & marshmallows
ISBN: 9789187785375
Binding type: Hardcover
Language: Swedish