Whether you're a full-time vegan or choose to avoid animal products when possible, you don't have to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only possible, but also easy and just as delicious as what you're used to baking. There are now so many alternative ingredients available in supermarkets and health food stores, and with Angela Romeo's inspiring recipes, you'll get all the knowledge and inspiration you need to start baking. Bake small treats like Lemon Meringue and Marbled Go-nuts cookies; traybakes including Luxurious Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger, fancy cakes for special occasions like a Pistachio, Lime & Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud Cake. Plus, impressive seasonal treats like Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days.
Title: Va Va Voom Vegan Cakes
ISBN: 9781788793780
Binding: Hardback
Language: English