PERFECT FOR THE HOME BAKER: You will be impressed by the quality and performance of our bread proofing baskets. The sourdough baskets are made of high-quality, natural rattan that provides excellent airflow and moisture absorption, resulting in perfectly proofed bread, every time. IMPORTANT FOR SOURDOUGH: Lightweight and very easy to clean and store. You can dust the dough with flour and place it in the basket, and use the inner lining as protection while the dough proofs. 2 pcs 23 cm proofing baskets with inner lining are of high quality, functional and add a nice touch to any kitchen. SUITABLE FOR SOURDOUGH BREAD FOR BEGINNERS: As a beginner in the world of sourdough baking, you will discover these Banneton bread bowls, and they have been an absolute \"game-changer\" for your bread baking adventure. They are exactly what you needed to add that artisanal touch to your sourdough breads. The quality of these bowls is exceptional; the natural rattan material creates the ideal environment for the dough to proof, resulting in beautifully proofed and textured breads. BOWLS FOR THE EXPERIENCED SOURDOUGH BAKER: Banneton baskets are easy to use and clean. They provide excellent support for the dough and ensure that it releases easily when it's time to bake. Their sturdy construction ensures that they will last for many rounds of delicious sourdough bread. For anyone venturing into sourdough baking, these banneton bread bowls are an absolute must-have. They will take your bread baking experience to the next level and help you create artisanal quality bread. MAKE BREAD BAKING A PLEASURE: Our banneton basket has no visible pins or staples, and no strange odors. Make sure to add a little rice flour to the basket to prevent sticking. Gently tap out excess flour and store in a well-ventilated place. Wash the basket liners in vinegar water to avoid chemicals from detergents, rinse them with cold water and hang them to dry to avoid shrinkage. The small lines in the basket make your \"boule\" look like a beautiful round bread, baked by a professional bread baker.