The generator's surface is mesh, allowing for better air circulation in the sawdust. Spiral shape allows for slow combustion, without flame, without external heat source and for a long duration of hours.
Smoke coil for smokers, ideal for cold smoking all types of food such as salmon, sausage, duck breast, beef fillet, pork, chicken, etc... works in most grills.
Easy to use, just place the smoke sawdust in the spiral and light it with a burner, a tea light or a sawdust igniter (not included). Note: Make sure the sawdust is even and the top of the spiral is visible. Used with a variety of wood pellets such as cherry, hickory, mesquite, APole, pecan, beech and more. With a little sawdust, it can produce hours of smoke. Perfect for smoking fish, meat, cheese, vegetables and much more.
Product Description
COLD SMOKE GENERATOR SET Nickel-plated with light and wood powder Diameter 21 cm