Bread Loaf Pan with Lid, Carbon Steel Non-Stick, for Making Cake and Toast (Black, Wave, 450g Dough)

The heavy-duty carbon steel construction ensures superior heat transfer and even baking throughout the pan for perfect cooking results.

Premium Non-Stick Coating. Even for the most delicate baked goods, the reinforced non-stick surface allows for easy release from the pan while making clean up a breeze.

Durable for Everyday Cooking. The pan is oven-safe up to 230°C, it is also freezer and dishwasher-safe for easy cleaning when you're done. Perfect for use in any kitchen, from busy bakeries to the home.

Ideal for Pain Carré. With its straight sides and sliding lid, our pan is the professional's secret to creating perfectly square loaves for sandwiches and canapés. The bread bakes to a flavorful golden brown and finishes with even sides and a ridged texture that makes it easy to cut even slices.