High-quality material: Our chicken bone scissors are made of food-grade 30Cr13 stainless steel, sharp, rust-proof, hygienic, durable, thickened blades and increased weight, and have been specially developed for heavy kitchen tasks.

Many advantages: Multifunctional kitchen scissors, comfortable and not glued, geared blade design, precision grinding, easy and hassle-free bone cutting; multiple polishing treatments, large blades and sharp cutting edges, effective rust protection, easy to handle food materials; after use, simply rinse with water or use the dishwasher directly.

Wide use: The scissors consist of a straight blade and a serrated blade. It can be used for various kitchen tasks, such as processing various ingredients, herbs, cutting vegetables, cutting fish belly, cutting chicken, etc.; It is used for many external tasks, such as cutting cardboard, paper, hard plastic, pruning branches and trimming rose bushes.

Ergonomics: The handle of the scissors is an ergonomic TPR handle, which can be easily and comfortably held by left and right-handed chefs. It is non-slip, comfortable and strong. The blade's protective cover can protect it from damage and avoid hurting yourself.

Special design: Built-in spring, simple and hassle-free to cut bones, versatile, cleverly designed with sharp non-slip gears in the middle of the handle. You can clamp the walnuts when holding them in place. Open a tightly sealed bottle with the serrated middle.