The cold smoke generator can slowly add flavor to meat, salmon, bacon, eggs, cheese, butter, vegetables, nuts, salt, and other foods without cooking them.
Can be used with almost any grill or smoker.
Extremely durable - Stainless steel reduces deformation and increases the lifespan of your smoker box.
Two open ends - When the cold smoke generator is lit on both sides, more smoke is produced. Or lit on one side, the burn time will be longer.
BURNS FOR HOURS WITHOUT REFILLING - Add more wood chips so you can smoke longer without refilling. Smoking time varies depending on the chips or pellets you use.
Easy to use and clean, just add your favorite pellets, light them and let them burn for about 5 minutes, then blow out the flame, place the smoker box on the grill and let it smoke.
It comes with solid diffusion holes, the smoke tube can let air in and effectively diffuse the smoke into the food, you get delicious smoked food.
Suitable for gas, electric, charcoal, and portable grills.