GREAT TOOL: Essential kitchen utensils. All good chefs know that the meat tenderizer is the best choice for tenderizing meat. The meat mallet makes tough meat juicy and delicious.

GOOD MATERIAL: Durable 304 food-grade stainless steel, safe and durable, easier to clean, whether cleaned by hand or in the dishwasher, it will not rust, and it is convenient to clean and wash.

GOOD DESIGN: The hammer head adopts a double-sided design, flat surface and rough surface, and has multiple functions. There is a hanging device at the tail, which allows you to store and save space.

EASY TO USE: Length: 26.5 cm Height: 6.7 cm Diameter: 5.2 cm. This meat tenderizer is well balanced and can be held well in the hand, so you can use it effortlessly.

WIDE RANGE OF USES: Suitable for all types of meat, such as chicken, steak, beef, etc. It can also be used to crush nuts, peppers, garlic and other foods during cooking.