The sharp, slightly curved tips (resembling eagle claws) facilitate insertion into the meat and efficient separation; the distance between the claws is adapted to the size of the meat pieces to be separated (approximately 1 to 2 cm). Handle: The part connecting the claws is usually made of wood, plastic, or metal, with a non-slip surface (grooves or rubber coating). Some advanced models have an ergonomic arch (adapted to the palm for a more comfortable grip). Reinforced design: Most attachment points between the claws and the handle are riveted or welded, and the base of the claws is partially thickened (for better resistance to deformation). Multiple claws are simultaneously inserted into the meat (such as steaks and lamb roasts), using leverage to separate a 200-gram piece of meat in 10 seconds (compared to 1 to 2 minutes with a regular knife). The bear claw meat shredder is a representative of \"high-efficiency meat separation\" in the BBQ industry, its main advantages lie in efficiency, safety, and juice preservation thanks to its multi-claw design.