【Stronger, Easier, Faster】With 48 sharp blades and non-slip handle design, our meat tenderizer can make tough meat softer. All you need is to press it down gently.【Suitable for all types of meat】48-pin stainless steel needles can easily penetrate thick meat and break down connective tissue. Such as beef, chicken, turkey, pork, lamb, poultry. Say goodbye to tough and chewy meat.【Saves time and is tastier】The 48-blade tenderizer needles can create small holes in the meat, which can speed up heat distribution through the meat, reducing the loss of nutrients, natural flavors and juices.【More convenient and healthier】Made of high-quality 304 stainless steel needle and ABS plastic handle, you don't have to worry about safety.【Easier to clean】Hand and dishwasher friendly. You just need to soak it in warm soapy water for a few minutes and wash it after using the meat tenderizer.