【High-Quality Material】The meat tenderizer is made of food-grade 304 stainless steel, 24 blades, hard texture, durable, corrosion-resistant, and rust-proof.

【Quick Marinating】Multi-blades in stainless steel are super sharp to pierce the thick meat, tear up its internal connective tissue and create small channels, easily absorbing marinade spices for quick tenderizing with 40% time saving

【Safe Design】With safety lock and cover design, preventing you from being pricked during use. Perfect for professional chefs and beginners.

【Multi-function】The meat tenderizer can transform the toughest meat into juicy and delicious steak, making tough meat juicier, more tender, and tastier, suitable for all types of meat, including beef, pork, chicken, and even fish.

【Easy to Clean】After use, just soak it in warm water for a few minutes, then clean it with a brush, it is also dishwasher safe, very suitable for daily use in the kitchen.