2-in-1 Design: Double-sided steak hammer, versatile, each convex spike will tenderize the meat, allowing seasoning to quickly, deeply, and evenly penetrate the meat. The other side is a flat surface for flattening and smoothing the meat to make it more tender. Ergonomic Design: It's perfect for flavorful food. Durable: The meat tenderizer is made of aluminum alloy and stainless steel, and the handle is made of PP, which is non-stick, not easy to rust, very hard, and durable. It is an essential kitchen utensil. Easy to Store and Clean: The strong, durable meat tenderizer has a built-in hanging hole, so you can hang the steak hammer for storage or store it in a drawer without taking up any space. Easy to clean, just put it in the dishwasher or rinse well with water. Multifunctional Use: The double-sided stainless steel meat tenderizer makes every bite of meat delicious. The stainless steel meat tenderizer is perfect for preparing delicious cuts of meat, steak, pork, chicken, turkey, lamb, and much more.