Made with wooden rollers; perfectly balanced for easy use and simple, effortless rolling, easy rolling of dough to even thickness; larger roller distributes dough evenly; smaller roller smooths edges and sides Features: The perfect balance that can be used to roll cakes, pizza, cookies, egg tarts, fondant, ravioli, tortillas, pasta, dumplings, etc. To achieve a perfectly cooked crust, it must have an even thickness. The pastry/pizza rolling pin is the perfect 2-in-1 tool for cakes, cookies and pizza bases! The small rolling pin makes it easy to pour batter right up to the edges, smooths edges and sides and ensures an even depth around the inner edge of the pan. The large rolling pin rolls out the dough smoothly and creates an even crust. Simply use it on your pastry/cutting board or directly in the pan! Also perfect for crushing nuts, biscuits, cookies and breadcrumbs! Specification: Condition: 100% brand new Material: Wood Color: Brown Size: 1 cm = 0.39 inch (approx) Style: Size (cm) Weight: (g) 10.5 * 17.5 * 6 9.5 * 19 195 3 7.8 * 4 * 19 142 4 12 * 16.5 ??242 Package list: 1 * Rolling Pin Note: Due to light photography and different displays, the color of the item in the picture may differ slightly from the actual color. The allowed measurement error is +/- 1-3 cm.