The leakage hole has a large egg white hole that makes the egg white thicker and allows for easy filtration. The hook design provides a convenient and neat finish in the kitchen. The sloping top protects the yolk, while the perforation allows it to drain – just collect it in the cup. Perfect for making meringues, mousses, mayonnaise, eggs and more. Suitable for making muffins, cakes, mayonnaise and meringues, it is very effective and the perfect tool for both amateur and professional chefs. The egg white separator can be used in many ways, for example to make cakes, cookies, mayonnaise and more. Just hang it on the side of the bowl and then tap the egg to crack it into the separator. The yolk and white separate in 3 seconds. Save time and quickly separate yolks and whites – a must-have for all pastry chefs. Warm tips: 1. Please allow a manual error of 1-2 cm. 2. Due to differences in lighting and screen settings, the color of the product may differ slightly from the pictures.