Usage: The perfect wooden rolling pin can be used to roll out cookies, pizza, pie, egg tart, fondant, ravioli, tortillas, noodles, dumplings and so on, perfect for kitchen baking and cooking tools; Even thickness: To achieve a perfectly cooked crust, it must have an even thickness. The pastry/pizza rolling pin is the perfect 2-in-1 tool for pies, cakes and pizza dough. About the small rolling pin: The small rolling pin makes it easy to fill the dough to the edges, smooth the edges and sides and ensure an even depth around the pan's inner edge. About the large rolling pin: The large rolling pin smoothly rolls out the dough and creates an even crust. Easy to use on your baking mat/cutting board or directly in the pan. Also ideal for crushing nuts, biscuits, cookies and breadcrumbs. Warranty: You are covered by our performance guarantee. If you have any problems with the rolling pin, contact customer service for troubleshooting assistance, parts, replacement or refund.