The most beautiful Christmas with the most delicious food - and it's all completely vegetarian! The Good Green Christmas has all the recipes you could wish for a truly good Christmas, from mulled wine gatherings and advent fika to winter dinners, a packed Christmas buffet, and sweets to wrap as gifts. Here we find classics like meatballs, Jansson's Temptation, saffron buns, cheesecake, and pickled dishes in a green costume, interspersed with newly composed vegetable dishes made from winter ingredients. It will be a holiday no one wants to miss, with food that suits the whole family, and you'll wish Christmas would last until Easter! The book is divided into four chapters: baking, drinks, the Christmas buffet, and post-Christmas food. In the chapters on baking and drinks, there are completely plant-based recipes for old Christmas classics like saffron buns, grandma's old gingerbread recipe, fudge, toffee, mulled wine, and also newer creations but with well-known flavor combinations. In the chapter on post-Christmas food, you get tips on how to use leftovers and cook new dishes from ingredients that might be left over, but also completely independent dishes that I think are very suitable for Christmas time. Food that is warm, filling, and simply tastes a bit Christmassy. In many parts of the world, our Christmas spices are used in everyday food all year round, and by looking out into the world, I have found a whole host of alternative Christmas dinners. Perhaps something to cook if you are alone or have to work and don't have time to whip up a whole Christmas buffet. Or perhaps precisely to eat during the days between Christmas and New Year when relatives come over whom you didn't have the opportunity to celebrate Christmas Eve with. And of course, perfectly suitable food to kick off Christmas with already in November when the big enthusiasts start decorating and singing Christmas carols. Title: The Good Green Christmas ISBN: 9789113080659 Binding type: Hardcover Language: Swedish