DESIGN: \"Three-part\" or \"3-piece\" mold. Each mold consists of 2 rigid parts (top and bottom) and individual flexible inserts for each cavity.
USE: The candy can be used to make hollow chocolate shells, hot chocolate, pralines, dome mousse, melting desserts, ice cream cake, candy, breakable products, handmade soap and similar, and so much more!
WASHING INSTRUCTIONS: Clean with a damp cloth in warm water and then let dry. Never use detergents, soap or sponges. Between uses, simply wipe the mold with a high-quality paper towel.
SAFE USE OF CHOCOLATE/CANDY MOLD: Protect the mold from direct sunlight and do not expose it to temperatures above 50 degrees Celsius. Do not use too much pressure to remove your items from the mold. Extreme temperatures (cold OR hot) can cause the mold to deform or crack. NOT dishwasher safe.
HOT CHOCOLATE: Hot chocolates are hard chocolate rounds that contain hot chocolate powder and marshmallows. When dropped into hot milk, the delicious chocolate melts and releases the cocoa powder inside. The marshmallows then explode to the top of your cup. With a little stirring, you have a lovely cup of hot chocolate. Use melted chocolate or tempered couverture chocolate with your mold to create a hollow shell for your cocoa bomb fillings.

Color: transparent
Material: plastic

Package contents:
1 * Cake tool

Only the above package content, other products are not included.
Note: Light reflection and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3 cm.