Popular Knafeh Pistachio Chocolate Bar Mold: Patent Pending Design. The thickness of the chocolate bar mold is 2.5 cm, which is the perfect size for filling pistachio kataifi to make knafeh pistachio chocolate bar. The thick chocolate bar is not only the most popular snack at the moment but also provides full energy for daily challenges.

2.5 cm Deep Chocolate Bar Mold: The deep chocolate bar mold is 21x19x2.5 cm while the finished chocolate in each cavity is 15x7.6x2.5 cm. The filled chocolate bar mold allows you to make sugar-free and low-carb diets for your children and families, providing you and your family with a good healthy diet. And is also the best health gift for your friend for all festivals and occasions: Halloween, Christmas, wedding, birthday etc.

Silicone Material: Food-grade silicone filled chocolate mold, durable, reusable, BPA-free and easy to clean. Temperature safe from -40℉ to 446℉, it is safe to use in microwave, oven, freezer and dishwasher.

Versatile Chocolate Mold: Our large deep chocolate bar mold is not only for making pistachio chocolate bar, you can also add different seasonings to make different flavors of chocolate. It can also be used to make candy, keto fat bombs, wax melts, energy protein bar, nut chocolate etc.

Easy to Use: This silicone chocolate bar mold is easy to use. Simply pour your favorite recipe into the mold, prepare and chill completely. It is soft and flexible, food does not crack easily when removed. Wash after each use, easy to clean with warm soapy water or a damp cloth (dishwasher available), do not use corrosive detergents to wash them. Store in a dry, dark and cool place.