[Multifunctional Use] I use this potato ricer to prepare vegetarian food, such as cooked root vegetables, spinach, eggplant. It can be used to create tasty mashed potatoes, drain moisture from vegetables, and it is also very suitable for baby food, pasta, and fresh fruit like sliced orange. Meanwhile, what you need to note is that potato ricers are intended to thoroughly mash cooked potatoes, but it cannot work on raw ones, which are hard to press and cause damage to the ricer. [Excellent Quality, Sturdy and Durable] Our professional potato masher is made of high-quality stainless steel, in line with food safety standards, and will never bend and nothing wobbles during pressing. Even with a slightly harder potato, pressing is no problem. The lever and housing are very stable. With high quality and solid workmanship, these potato ricers can be used for many years without damage. [Greater Leverage, More Effortless and Smoother] The long lever handle realizes the best power transmission, you can press potatoes, dough, juice or ice cream quickly and easily. It doesn't require much strength to use it, and housewives can easily operate it. Using a potato ricer is so much smoother than using a traditional masher. By simply squeezing the lever handle, you quickly get super fluffy and lump-free mashed potatoes. Definitely more like restaurant-standard mash. [Easy to Clean, Dishwasher Safe] This product is very convenient to use. You don't need to peel. Boil the potatoes with their skins until soft, put them in the container of the potato ricer, and remove the skins that remain inside. The container can be disassembled for cleaning, you can take 2, maybe 3, minutes to rinse off and leaves no residue - it can also be cleaned in the dishwasher. Wash them and dry them with a towel to prevent rust. Tip: do not use steel wool for cleaning. [Large Container with 3 Interchangeable Sieves] JmeGe 420 ml large mashing tank, with a diameter of 9.3 cm, it is large enough to hold large potatoes and various vegetables, it presses two or three half potatoes at a time. This potato ricer has 3 types of interchangeable sieve discs in fine, medium and coarse, allowing you to have different levels of mash. The hole diameter of the sieve discs is 2.5 mm, 5 mm and 12 mm, perfectly suited for making different types of mash.