With this BWB 3-part Special Mold, you can create professional pralines. Create beautiful pralines with minimal effort and little cleaning. Simply fill the bottom of the PET mold with chocolate up to the marked fill line, place the flexible silicone insert on top of the chocolate and press it down over the PET piece, then let it set. Then push out the chocolate. Thanks to this fill line and silicone insert, you get even thickness and clean edges, and thus flawless results every time!

The Brazilian manufacturer, BWB, had a brilliant idea to simplify praline making. Say \"goodbye\" to turning and twisting the chocolate mold to cover the walls with chocolate. With BWB chocolate molds, you can create perfect praline shells, chocolate cups, and many other designs with ease and perfection - without wasting valuable melted chocolate.

For those who regularly make chocolate pralines in a certain shape, this means you will know the exact amount of chocolate required for a given shape. For debutants and beginners, it means you will look like a pro even if you have never used a chocolate mold before in your life.

All special chocolate molds manufactured by BWB work in the same way with the same original design. BakeCake is the only authorized distributor of BWB products in Scandinavia.

Model: 3655
Diam.: 180 x Height: 47
Number of units: 1 pc
Category: 3 Part Mold

These molds are manufactured by the Brazilian manufacturer BWB. BWB had a brilliant idea to simplify praline making and came up with the invention of \"BWB 3 Part Molds\". With a so-called 3 Part Mold, you can create perfect praline shells, chocolate cups, and many other designs with ease and perfection - without wasting valuable melted chocolate. With the help of marked fill lines on the molds, as well as inserts used to create the shape of the shell itself, you can say \"goodbye\" to turning and twisting the chocolate mold to cover the walls with chocolate. Check out 3 Part Molds here.

Instructions:
1. Pour / pipe your melted chocolate or candy melts into each cavity, up to the edge. Gently tap the mold to smooth the chocolate and remove any air bubbles.
2. Place in the refrigerator / freezer and let the chocolate set. The time depends on the size and what is stated in the recipe.
3. Once your chocolate shell has hardened, pour in your chosen filling (caramel, jam, ganache, etc.) and then seal with a layer of chocolate. Then let the chocolate harden again.
4. Carefully remove the praline from the mold.

BakeCake is the only authorized distributor of BWB products in Scandinavia.

• These molds are made of PET plastic and make it easy to remove the chocolate from the mold, leaving them with a glossy surface!

• The molds are food safe, odorless, and easy to clean.

• To clean and reuse the mold, simply wash with a damp cloth in warm water and then let dry.

• We do not recommend using cleaning sponges or brushes.

• Not dishwasher safe.

• Keep the mold away from direct sunlight and do not expose it to temperatures above 122°C.

• Please note that exposure to extreme temperatures (cold or hot) can cause the mold to deform or crack.