With this Porto Formas Simple Mold, you can create professional pralines in the shape of crowns. Simply fill the bottom of the PET mold with chocolate up to the edge. Let it set and then press out the chocolate.
Model: 124
Dimensions diameter praline: 39mm x 31mm x 6mm
The mold contains 12 cavities
Number of molds: 1 pc
Category: Simple Molds
These molds are manufactured by the Brazilian manufacturer Porto Formas. Porto Formas is one of the largest producers of praline molds and 3 Part Molds. With a so-called 3 Part Mold, you can create perfect praline shells, chocolate cups, and many other designs with ease and perfection - without wasting valuable melted chocolate. With the help of marked filling lines on the molds, as well as inserts used to create the actual shape of the shell, you can say \"goodbye\" to turning and twisting the chocolate mold to cover the walls with chocolate. Check out 3 Part Molds here.
Instructions:
1. Pour / pipe your melted chocolate or candy melts into each cavity, up to the edge. Gently tap the mold to smooth the chocolate and remove any air bubbles.
2. Place in the refrigerator / freezer and let the chocolate set. The time depends on the size and what is stated in the recipe.
3. Once your chocolate shell has hardened, pour in your chosen filling (caramel, jam, ganache, etc.) and then seal with a layer of chocolate. Then let the chocolate harden again.
4. Carefully remove the praline from the mold.

• These molds are made of PET plastic and make it easy to remove the chocolate from the mold, leaving them with a glossy surface!

• The molds are food-safe, odorless, and easy to clean.

• To clean and reuse the mold, simply wash with a damp cloth in warm water and then let dry.

• We do not recommend using cleaning sponges or brushes.

• Cannot be washed in the dishwasher.

• Keep the mold away from direct sunlight and do not expose it to temperatures above 122°C

• Please note that exposure to extreme temperatures (cold or hot) can cause the mold to deform or crack.