Maximum Volume and Minimum Pressure The garlic press has 37 small pegs that fit into the holes in the chamber, perfect for maximizing the efficiency of pressed garlic, whether unpeeled or peeled garlic. Gently crush each clove and press the garlic through fine holes to produce a finished paste, while the peels conveniently remain in the inner chamber. Ease of Use Avoid stress by choosing a garlic press with an ergonomic, streamlined design that is easy to press and simple to use. It won't make you feel like you're swinging a grip strengthener, perfect for commercial and home use. Built to Last. Zinc is an ideal material for garlic presses. It's strong enough to easily press through garlic, it withstands the test of time, while the non-reactive material won't produce strange odors after coming into contact with the garlic's natural acids. When you're done, just toss the tool in the dishwasher or quickly wash it by hand. The included cleaning brush for a little extra help. Multifunctional. This professional garlic press is perfect for mashing fresh garlic or ginger into a fine paste for mashed potatoes, sautéed shrimp, meatballs, salad dressings or... sauces, also available for other foods, such as ginger, seeds and soft nuts, etc.