GSRPOP Silicone Molds: These silicone molds are perfect for baking chocolate, candy, jelly, and ice cubes. They can be used to create creative cubes and stars, and are ideal for chocolate, candy, and sweets. Material Safety: The chocolate mold is made of food-grade silicone, resistant to high and low temperatures, with a temperature range from -40°F to 446°F (-40°C to +230°C). It can be used in the oven and refrigerator. Non-stick and Flexible: The silicone baking mold is non-stick and flexible, allowing for easy removal. The smooth inner wall and rounded bottom facilitate the release of chocolate. Easy to Use and Clean: These molds produce highly detailed chocolates without crumbling. After use, they are easy to clean in the dishwasher. More products in this series, stay tuned! Please pay attention to the GSRPOP brand for better products. Features: Brand: GSRPOP; Temperature: -40 to 446°F (-40°C to +230°C); Material: High-quality silicone