HIGH QUALITY: The spoon is made of food-grade silicone gel, which is 100% BPA-free. It has a durable stainless steel core. Not easy to melt, environmentally friendly, can withstand temperatures up to 446°F/230°C. WIDE RANGE OF USES: Very suitable for mashed potatoes, sushi rice and super sticky sweet rice, scrambled eggs, cheese, sticky bread pudding and other sticky foods. Can easily stir, mix and prevent cooked rice from becoming sticky. And will not scratch other tableware. SCIENTIFIC DESIGN: Silicone spoon for rice/potatoes/cooking, ergonomically designed for easy use. LONG LIFESPAN: The silicone cooking spoon is naturally durable, even without any protection or special treatment, it can be used for ten years. HYGIENIC DESIGN: The two silicone spoons are very easy to clean by hand and can also be washed in the dishwasher. Hanging holes can reduce your storage space.